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4.67 from 3 votes
Juicy Air Fryer Chicken
Prep Time
10 mins
Cook Time
12 mins
Total Time
22 mins
 
Servings: 4 servings
Calories per serving: 120 kcal
Ingredients
Instructions
  1. Bring 2 cups water to a boil. Add brine mix and stir until dissolved. Pour over ice in a flat bottomed resealable container. Add chicken, then add additional water until chicken is submerged. Brine for at least 5 hours or up to 12 hours.

  2. Remove chicken from brine and rinse with cold water. Pat dry on a paper towel, then pound down the thicker end of the chicken breast until they are even thickness across.

  3. Rub the chicken with 1 tsp olive oil until evenly coated. Season with salt, pepper, chili powder, and Oh My Spice! seasoning.

  4. Air fry the chicken at 380 degrees for 11 minutes, flipping halfway through (sometimes I up the temp to 390 degrees after flipping the chicken for crispier edges). Set aside to cool for about 5 mintes before slicing.

Nutrition Facts
Juicy Air Fryer Chicken
Amount Per Serving
Calories 120 Calories from Fat 18
% Daily Value*
Fat 2g3%
Cholesterol 80mg27%
Sodium 153mg7%
Protein 25g50%
* Percent Daily Values are based on a 2000 calorie diet.