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4.08 from 25 votes

Jalapeño Simple Syrup

Cook Time10 minutes
Total Time10 minutes
Servings: 12 servings (1/2 oz per serving)

Ingredients

  • 1/2 cup granulated sugar (100 grams)
  • 1/2 cup water (4 oz)
  • 3 jalapeños, halved for more spiciness

Instructions

  • Add water, sugar, and jalapeños to a small sauce pan. Bring to a boil over medium-high heat and stir to dissolve the sugar. Remove from heat and continue to steep the peppers for 10-15 minutes. Allow to cool.