Jalapeño Simple Syrup
Cook Time10 minutes mins
Total Time10 minutes mins
Servings: 12 servings (1/2 oz per serving)
- 1/2 cup granulated sugar (100 grams)
- 1/2 cup water (4 oz)
- 3 jalapeños, halved for more spiciness
Add water, sugar, and jalapeños to a small sauce pan. Bring to a boil over medium-high heat and stir to dissolve the sugar. Remove from heat and continue to steep the peppers for 10-15 minutes. Allow to cool.