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Quick Thai Green Curry
Prep Time
15 mins
Cook Time
15 mins
Servings: 5 servings
Calories per serving: 405 kcal
  • 1 1/4 lb chicken breast, cubed
  • 1 bag Right Rice Original Flavor (200 grams)
  • 1 6.89 oz bag H‑E‑B Select Ingredients Green Curry Spicy Cooking Sauce (195 grams)
  • 1/2 cup light coconut milk (4 oz)
  • 1 large red bell pepper, sliced (165 grams)
  • 1 large carrot, sliced (75 grams)
  • 1/4 cup fresh basil leaves, lightly packed
  • 5 cups broccoli florets (465 grams)
  • 1 tsp olive oil
  1. Cook Right Rice according to package directions. Divide evenly among 5 dishes or meal prep containers.

  2. Add broccoli to a large microwavable bowl and cover with a very damp paper towel. Microwave for 2 minutes, then remove paper towel and set aside.

  3. Heat 1/2 tsp olive oil over medium-high heat in a large sauté pan. Add bell pepper and carrots and saute for 3-5 minutes until tender crisp. Add to bowl with broccoli and set aside.

  4. Heat remaining olive oil in the same saute pan over medium-high heat. Add chicken and cook until no longer pink. Add in the H‑E‑B Cooking Sauce and coconut milk. Bring to a boil, then reduce the heat to low.

  5. Add veggies back into the sauté pan and simmer 5 minutes or until chicken is cooked through. Serve with Right Rice.

Nutrition Facts
Quick Thai Green Curry
Amount Per Serving
Calories 405 Calories from Fat 99
% Daily Value*
Fat 11g17%
Cholesterol 80mg27%
Sodium 438mg19%
Potassium 832mg24%
Carbohydrates 40g13%
Fiber 9g38%
Sugar 7g8%
Protein 37g74%
* Percent Daily Values are based on a 2000 calorie diet.