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4.41 from 5 votes
Ground Turkey Taco Salad
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4 servings
Calories per serving: 256 kcal
  • 1 lb 99% extra lean ground turkey
  • 1/2 cup Frontera New Mexico Taco Skillet Sauce (120 grams)
  • 8 cups romaine lettuce, chopped (260 grams)
  • 1 cup cherry tomatoes, halved (120 grams)
  • 1 cup low sodium black beans, drained and rinsed (260 grams)
  • 1 cup frozen corn kernels, thawed (120 grams)
  • 1 tsp olive oil
Recommended Toppings (Not Included in Nutrition Info)
  • salsa (I like avocado salsa)
  • guacamole
  • tortilla strips (find them in the salad toppings aisle)
  • plain Greek yogurt or sour cream
  1. Layer lettuce, cherry tomatoes, black beans, and corn in 4 serving dishes.

  2. Heat a large skillet over medium-high heat, then add about 1 tsp of olive oil. Add ground turkey and break apart with a wooden spatula until nearly cooked through, then add skillet sauce and finish cooking.

  3. Serve over veggies, then add desired toppings before serving.

Recipe Notes

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Nutrition Facts
Ground Turkey Taco Salad
Amount Per Serving
Calories 256 Calories from Fat 27
% Daily Value*
Fat 3g5%
Cholesterol 55mg18%
Sodium 342mg15%
Potassium 487mg14%
Carbohydrates 23g8%
Fiber 4g17%
Sugar 6g7%
Protein 31g62%
* Percent Daily Values are based on a 2000 calorie diet.