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Air Fryer Chicken
Prep Time
10 mins
Cook Time
12 mins
Total Time
22 mins
 
Servings: 4 servings
Calories per serving: 120 kcal
Ingredients
Instructions
  1. Bring 2 cups water to a boil. Add brine mix and stir until dissolved. Pour over ice in a flat bottomed resealable container. Add chicken, then add additional water until chicken is submerged. Brine for at least 5 hours or up to 12 hours.

  2. Remove chicken from brine and rinse with cold water. Pat dry on a paper towel, then pound down the thicker end of the chicken breast until they are even thickness across.

  3. Rub the chicken with 1 tsp olive oil until evenly coated. Season with salt, pepper, and Oh My Spice! seasoning.

  4. Air fry the chicken at 380 degrees for 10-12 minutes, flipping halfway through. Set aside to cool for about 5 mintes before slicing.

Nutrition Facts
Air Fryer Chicken
Amount Per Serving
Calories 120 Calories from Fat 18
% Daily Value*
Fat 2g3%
Cholesterol 80mg27%
Sodium 153mg7%
Protein 25g50%
* Percent Daily Values are based on a 2000 calorie diet.