Peanut Butter Banana Protein Overnight Oats
Prep Time
20 mins
Total Time
11 mins
Servings: 2 servings
Calories per serving: 385 kcal
Ingredients
- 2/3 cup rolled oats (60 grams)
- 1/4 cup PB2 powdered peanut butter (24 grams)
- 1 scoop Cellucor Peanut Butter Marshmallow Whey Protein (34 grams)
- 1/2 tbsp chia seeds (7 grams)
- 1/4 tsp cinnamon
- 1 small banana, sliced (100 grams)
- 1 cup unsweetened vanilla almond milk (8 oz)
- 1 1/2 tbsp Skippy Natural Creamy Peanut Butter, melted (24 grams)
Instructions
-
Whisk PB2 and whey protein into almond milk until smooth. Add oats, 1 tbsp of peanut butter, cinnamon, and chia seeds and stir until combined.
-
Layer oats and sliced bananas in a resealable jar or container. Refrigerate overnight.
-
Serve chilled or reheat for 1 to 1 1/2 minutes before serving. Top with remaining melted peanut butter before serving.
Nutrition Facts
Peanut Butter Banana Protein Overnight Oats
Amount Per Serving
Calories 385
Calories from Fat 117
% Daily Value*
Fat 13g20%
Cholesterol 18mg6%
Sodium 285mg12%
Potassium 396mg11%
Carbohydrates 42g14%
Fiber 8g33%
Sugar 10g11%
Protein 26g52%
* Percent Daily Values are based on a 2000 calorie diet.