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4.54 from 15 votes
Espresso Chocolate Chip Protein Overnight Oats
Prep Time
20 mins
Servings: 2 servings
Calories per serving: 281 kcal
  • 2/3 cup rolled oats (60 grams)
  • 1 scoop Cellucor Cinnamon Swirl Whey Protein (34 grams)
  • 1 1/2 tbsp mini semi-sweet chocolate chips (21 grams)
  • 1/2 tbsp chia seeds (7 grams)
  • 1/2 tbsp instant espresso
  • 1/2 tsp vanilla extract
  • 3/4 cup unsweetened vanilla almond milk (6 oz)
  • 3 oz espresso or strong brewed coffee
  • 1 tbsp maple syrup (1/2 oz)
  1. Whisk almond milk and whey protein until smooth. Add rolled oats, instant espresso, chia seeds, chocolate chips, and vanilla extract and mix until combined.

  2. Add the oat mixture into a resealable container or jar and set aside.

  3. Mix espresso or strong brewed coffee with maple syrup. Pour on top of oat mixture, cover, and refrigerate overnight.

  4. Serve chilled or microwave for 1 to 1 1/2 minutes before serving. Top with whipped cream, if desired.

Nutrition Facts
Espresso Chocolate Chip Protein Overnight Oats
Amount Per Serving
Calories 281 Calories from Fat 81
% Daily Value*
Fat 9g14%
Cholesterol 18mg6%
Sodium 127mg6%
Potassium 50mg1%
Carbohydrates 38g13%
Fiber 5g21%
Sugar 14g16%
Protein 17g34%
* Percent Daily Values are based on a 2000 calorie diet.