Passionfruit Prosecco Mojito
Servings: 2 servings
Calories: 222kcal
Ingredients
- 6 oz prosecco
- 3 oz white rum
- 2 oz fresh-squeezed lime juice
- 2 passionfruit, halved and flesh scooped out
- 8 mint leaves, plus more for garnish
- 1 tbsp granulated sugar (12 grams)
- 50 mg pure Stevia (or other favorite zero calorie sweetener - adjust amount to taste)
- Sparkling water to top off glass
Instructions
- Add mint leaves, sugar and Stevia to the bottom of a shaker. Muddle until mint oils have released. Add a handful of ice, rum, and passionfruit and shake for 5-10 seconds.
- Strain mixture into a highball glass over plenty of ice and top with prosecco (and sparkling water, if needed) to top off glass. Garnish with mint leaves and lime wedges.
Nutrition
Calories: 222kcal | Carbohydrates: 16g | Protein: 1g | Sodium: 12mg | Potassium: 166mg | Fiber: 5g | Sugar: 9g