Blackberry Rum Swizzle
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Servings: 2 servings
Calories: 187kcal
- 3 oz white/silver rum
- 1/2 oz lemon juice
- 1 oz pineapple juice
Blackberry Syrup
- 1 cup blackberries (150 grams)
- 2 oz water
- 2 tbsp sugar (25 grams)
Add blackberry syrup ingredients to a small pan and bring to a boil over medium heat. Continue boiling for about 10 minutes or until all blackberries are softened and can easily be mashed with the back of a spoon.
Mash blackberries and remove from heat. Strain liquid from blackberry remnants and set aside to cool.
Fill 2 serving glasses half full with crushed ice. Divide rum, lemon juice, pineapple juice, and blackberry syrup evenly between the two glasses.
Hold a swizzle stick or cocktail stirrer between your palms and rub your hands in opposite directions to "swizzle" the drink until the glass is frosted. Fill the serving glasses to the top with more crushed ice and garnish with blackberries and mint before serving.
Calories: 187kcal | Carbohydrates: 22g | Protein: 1g | Sodium: 3mg | Potassium: 130mg | Fiber: 4g | Sugar: 18g