Cucumber Kumquat Simple Syrup
Servings: 7 servings (1 oz per serving)
Calories: 71kcal
Ingredients
- 1/2 cup pure cane sugar (100 grams)
- 1/2 cup water (4 oz)
- 1 cup halved kumquats (5 oz)
- 1 2" chunk peeled cucumber (55 grams)
Instructions
- Add water, sugar, and halved kumquats to a small pan. Bring to a boil over medium heat and continue to boil for 5 minutes. Remove from heat and cover for 10 minutes.
- Add cooled simple syrup and kumquats to a food processor with peeled cucumber. Pulse for 30 seconds to 1 minute. Strain before serving.
Nutrition
Calories: 71kcal | Carbohydrates: 18g | Fiber: 1g | Sugar: 16g