Cucumber Kumquat Cooler
Prep Time5 minutes mins
Total Time5 minutes mins
Servings: 2 servings
Calories: 182kcal
- 8 oz sparkling water
- 3 oz gin
- 2 oz cucumber kumquat simple syrup (see recipe below)
- 1 1 inch section thin sliced cucumber (plus additional for garnish)
- 6-8 mint leaves
Divide mint leaves into two glasses and top with 2-3 thin slices of cucumber per glass. Add 1 oz simple syrup per glass, then muddle until scent and oils of mint have been released.
Top muddled mint and cucumber with 1 1/2 oz gin per glass. Fill glass with ice, then top with sparkling water. Garnish with additional cucumber slices, kumquat slices, and mint before serving.
Calories: 182kcal | Carbohydrates: 18g | Fiber: 1g | Sugar: 17g