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Pomegranate Sunset Margarita

Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Servings: 2 servings
Calories: 213kcal

Ingredients

  • 4 oz pomegranate juice
  • 3 oz tequila
  • 3 oz Trop 50 orange juice
  • 3 oz lime juice
  • 1 oz triple sec

Instructions

  • In a small pan, bring pomegranate juice to a boil over medium heat.  Continue to boil until liquid is reduced by half.  Set aside to cool.
  • If desired, rub the rims of 2 serving glasses with lime juice and dip in salt.
  • Divide pomegranate syrup between the two glasses, then add crushed ice on top.
  • Add ice, tequila, triple sec, orange juice, and lime juice to a shaker.  Shake for 5-10 seconds until the shaker is frosted.  
  • To achieve the "ombre" effect, gently pour mixture over a spoon on top of the ice in the serving glasses. Garnish with lime and pomegranate arils before serving, if desired.

Nutrition

Calories: 213kcal | Carbohydrates: 21g | Sodium: 3mg | Potassium: 241mg | Sugar: 16g