Mixed Berry Oatmeal Muffins

4.34 from 39 votes

Prep Time10

Cook Time35

Total Time45

Servings: jumbo muffins

Calories: 209kcal

2 cups rolled oats (192 grams)
2 scoops PEScience Select Vegan Plant Based Protein Powder, Vanilla Indulgence (60 grams)
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp cinnamon
3/4 cup unsweetened applesauce (6 oz)
3/4 cup unsweetened vanilla almond milk (6 oz)
1/2 cup blueberries (75 grams)
1/2 cup strawberries, chopped (75 grams)
1/2 cup blackberries (75 grams)
1/4 cup maple syrup (2 oz)
2 egg whites
1 1/2 tbsp Skippy Natural Creamy Peanut Butter (24 grams)
1/2 tsp vanilla extract

Pre-heat oven to 350 degrees. Arrange 7 jumbo silicone baking cups on a baking sheet.
Mix all dry ingredients, then add wet ingredients and mix until combined. Divide evenly into 7 baking cups.
Bake for 35 minutes or until tops of muffins begin to brown slightly. Allow to cool slightly before removing from silicone cups and serving.

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I recommend these jumbo silicone baking cups!
You can replace the plant based protein with whey if you'd prefer - just sub it out with the same amount of powder but decrease the amount of almond milk to 1/2 cup.