Chimichurri Grilled Chicken
Prep Time10 minutes mins
Cook Time10 minutes mins
Marinating Time1 hour hr
Total Time20 minutes mins
Servings: 6 servings
Calories: 194kcal
- 1 1/2 lb raw chicken breast
- 1/2 cup curly leaf parsley packed
- 1/2 cup cilantro packed
- 3 tbsp olive oil
- 2 tbsp red wine vinegar
- 3 cloves garlic
- 1 tsp red pepper flakes generous
- 1/2 tsp salt generous
- 1/2 tsp black pepper generous
- 1/2 tsp Mexican oregano generous
Place all ingredients except chicken in a a food processor and blend until leaves are chopped into about 1/8" pieces (or desired size).
Pour 1/2 of the chimichurri over the chicken in an airtight container or resealable bag. Marinate for at least 1 hr or overnight.
Brush hot grill pan or grill grates with olive oil. Grill marinated chicken for about 5-8 minutes per side (depending on thickness) or until the chicken is cooked through.
Serve chicken with remaining chimichurri.
Calories: 194kcal | Carbohydrates: 1g | Protein: 26g | Fat: 8g | Cholesterol: 66mg | Sodium: 80mg | Potassium: 334mg