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Steak Fajita Bowls

Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Servings: 4 servings
Calories: 398kcal

Ingredients

  • 1 lb raw grass-fed flank steak
  • 2/3 cup Lundberg Organic Brown Jasmine Rice cooked according to package directions
  • 2/3 cup Badia Fajita Marinade
  • 1 small yellow bell pepper, sliced (120 grams)
  • 1 small green bell pepper, sliced (120 grams)
  • 1/2 medium yellow onion, sliced (50 grams)
  • 3 cloves garlic minced
  • 1 tsp olive oil
  • Optional toppings: guacamole and salsa

Instructions

  • Place flank steak in an airtight container and marinate in refrigerator with fajita marinade overnight.
  • Remove steak from marinade and grill over medium-high heat for 4-5 minutes per side or until it reaches desired temperature.  Allow to rest for 5-10 minutes before slicing against the grain.
  • Heat olive oil in a skillet over medium-high heat.  Add peppers and onion and sauté until tender.
  • Serve grilled steak over rice and veggies.  Top with guacamole and salsa, if desired.

Nutrition

Calories: 398kcal | Carbohydrates: 34g | Protein: 35g | Fat: 14g | Sodium: 432mg | Potassium: 544mg | Fiber: 4g | Sugar: 7g