Blueberry Rye Lemonade
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Servings: 2 servings
Calories: 197kcal
- 4 oz fresh squeezed lemon juice
- 3 oz rye
- 3 oz blueberry syrup (see below for instructions)
- Top off with sparkling water
Blueberry Syrup
- 1/2 cup blueberries
- 1/4 cup sugar
- 2 tbsp water
Add blueberries, sugar, and water to a small pan and bring to a boil over medium heat. Stir and lower heat to a simmer for 10 minutes, mashing blueberries as they simmer.
Remove from heat and strain blueberry skins and seeds out of liquid, then allow to cool.
Divide blueberry syrup, rye, and lemon juice into 2 glasses over crushed ice. Top with sparkling water and stir before serving.
Calories: 197kcal | Carbohydrates: 26g | Sodium: 1mg | Potassium: 81mg | Fiber: 1g | Sugar: 22g