BBQ Chicken with Sweet Potatoes, Celery and Hummus
Prep Time15 minutes mins
Cook Time20 minutes mins
Total Time35 minutes mins
Servings: 4 servings
Calories: 348kcal
- 1 lb raw chicken breast
- 2 medium sweet potatoes, chopped (400 grams)
- 10 medium stalks celery (400 grams)
- 1/2 cup Stubbs Sweet Heat BBQ Sauce
- 1/2 cup Sabra original hummus
- 1 tsp olive oil
- 1 tsp Oh My Spice! Everything Seasoning
Pour about 1/3 of the BBQ sauce into the bottom of a slow cooker. Lay chicken breast on top and pour remaining sauce on top. Cook on low for 7-8 hours or until chicken shreds easily with a fork.
Pre-heat oven to 400 degrees. Line a baking sheet with aluminum foil or SILPAT. Set aside.
Toss chopped sweet potatoes with olive oil and Oh My Spice seasoning. Arrange in a single layer on baking sheet. Bake for 20 minutes.
Divide chicken, sweet potatoes, celery, and hummus evenly into 4 containers.
Calories: 348kcal | Carbohydrates: 38g | Protein: 30g | Fat: 8g | Cholesterol: 66mg | Sodium: 560mg | Potassium: 886mg | Fiber: 7g | Sugar: 14g