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Blueberry Peanut Butter Overnight Oats

Prep Time15 minutes
Total Time15 minutes
Servings: 4 servings
Calories: 310kcal

Ingredients

Instructions

  • Whisk almond milk, collagen, and PB2 until smooth.  Divide evenly into 4 containers.
  • To each container, add 1/3 cup rolled oats.  Submerge/stir the oats with a spoon so that all the oats are wet.
  • Microwave blueberries for about 2 minutes or until they can be crushed easily with the back of a spoon.  Mix in chia seeds, then spoon on top of the oat mixture.

Nutrition

Calories: 310kcal | Carbohydrates: 41g | Protein: 23g | Fat: 7g | Sodium: 246mg | Potassium: 170mg | Fiber: 10g | Sugar: 10g