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4.86 from 7 votes

Chocolate Covered Strawberry Oatmeal Muffins

Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Servings: 6 jumbo muffins
Calories: 272kcal

Ingredients

  • 2 cups rolled oats (160 grams)
  • 2 scoops Optimum Nutrition Gold Standard Plant-Based Chocolate Protein Powder (64 grams)
  • 1/2 cup Scharffen Berger Dark Chocolate (62% Cocao), cut into chunks (70 grams)
  • 3 tbsp dutch cocoa powder (17 grams)
  • 1 tsp instant espresso
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 1/2 cup strawberries, chopped (220 grams)
  • 1 cup unsweetened applesauce (244 grams)
  • 2/3 cup unsweetened vanilla almond milk (5.33 fl oz)
  • 2 egg whites
  • 2 tbsp maple syrup (1 fl oz)
  • 2 tbsp Skippy Natural Creamy Peanut Butter, melted (32 grams)
  • 1 tsp vanilla extract
  • pinch salt

Instructions

  • Pre-heat oven to 350 degrees.  Arrange jumbo parchment muffin liners inside jumbo muffin tin. Set aside.
  • Mix all dry ingredients except chocolate chunks, then add wet ingredients and mix until combined. Fold in chocolate chunks. Scoop batter evenly into baking cups.
  • Bake for 35 minutes or until a toothpick inserted into the center of a muffin comes out mostly clean.

Notes

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Nutrition

Serving: 180grams | Calories: 272kcal | Carbohydrates: 37g | Protein: 15g | Fat: 9g | Sodium: 283mg | Potassium: 154mg | Fiber: 6g | Sugar: 13g