Chicken with Broccoli, Cauliflower, Baby Carrots and Hummus
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Servings: 4 servings
Calories: 227kcal
Author: Erin
- 1 lb raw chicken breast thinly sliced
- 10 oz bag HEB Organics Vegetable Medley (or 4 cups of a mixture of broccoli, cauliflower, and carrots)
- 1/2 cup Sabra Original Hummus
- 1 tsp olive oil
- 1 tsp Flavor God Garlic Lover's Seasoning
- Salt and pepper to taste
Season chicken with salt, pepper, and Flavor God seasoning.
Heat large pan over medium-high heat and add oil. Once hot, add chicken breast and sear on both sides for 3-5 minutes or until cooked through. Set aside.
Divide veggies and hummus evenly into 4 servings. Slice chicken and divide it into 4 servings.
Calories: 227kcal | Carbohydrates: 8g | Protein: 30g | Fat: 7g | Cholesterol: 66mg | Sodium: 279mg | Potassium: 289mg | Fiber: 4g | Sugar: 2g