Go Back
+ servings
Print Recipe
5 from 1 vote

Vegan Chocolate Peanut Butter Pudding

Prep Time15 minutes
Total Time15 minutes
Servings: 2 servings (approx. 1 cup each)
Calories: 289kcal

Ingredients

  • 8 oz silken tofu
  • 1 extra ripe small banana, sliced and frozen (80 grams)
  • 3 tbsp dutch cocoa
  • 2 tbsp natural peanut butter
  • 2 tbsp PB2 powdered peanut butter
  • 1/2 tbsp honey
  • 1/2 tsp vanilla extract
  • Enough almond milk to blend

Instructions

  • Add all ingredients to a blender. Blend until smooth, then divide into two serving dishes.  If desired, top with additional banana, peanut butter, and Enjoy Life chocolate chips.

Nutrition

Calories: 289kcal | Carbohydrates: 28g | Protein: 18g | Fat: 14g | Sodium: 265mg | Potassium: 146mg | Fiber: 6g | Sugar: 11g