Vegan Chocolate Peanut Butter Pudding
Prep Time15 minutes mins
Total Time15 minutes mins
Servings: 2 servings (approx. 1 cup each)
Calories: 289kcal
- 8 oz silken tofu
- 1 extra ripe small banana, sliced and frozen (80 grams)
- 3 tbsp dutch cocoa
- 2 tbsp natural peanut butter
- 2 tbsp PB2 powdered peanut butter
- 1/2 tbsp honey
- 1/2 tsp vanilla extract
- Enough almond milk to blend
Add all ingredients to a blender. Blend until smooth, then divide into two serving dishes. If desired, top with additional banana, peanut butter, and Enjoy Life chocolate chips.
Calories: 289kcal | Carbohydrates: 28g | Protein: 18g | Fat: 14g | Sodium: 265mg | Potassium: 146mg | Fiber: 6g | Sugar: 11g