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Peppermint Mocha Protein Latte

Prep Time15 minutes
Total Time15 minutes
Servings: 2 servings (16 oz per serving)
Calories: 198kcal

Ingredients

  • 2 1/2 cups unsweetened vanilla almond milk
  • 1 cup strong brewed coffee or espresso
  • 2 scoops Cellucor Molten Chocolate Whey Protein
  • 2 tbsp dutch cocoa
  • 1/2 tsp peppermint extract (adjust to taste)
  • 1/2 cup fat free whipped cream
  • Optional: crushed candy canes and melted chocolate for topping

Instructions

  • Add almond milk, whey protein, and dutch cocoa to a large protein shaker and shake until well mixed.
  • Add coffee and peppermint extract to a medium pot.  Heat over medium heat.  Slowly add protein mixture to coffee while stirring.  Cover and continue to heat until hot, but do not allow it to boil.
  • Pour lattes into two 16-oz serving glasses.  Using a milk frother, froth lattes so that whipped cream will rest on top.  Top with whipped cream and crushed candy canes if desired.

Notes

I used this milk frother.

Nutrition

Calories: 198kcal | Carbohydrates: 9g | Protein: 26g | Fat: 5g | Cholesterol: 35mg | Sodium: 465mg | Potassium: 44mg | Fiber: 5g | Sugar: 3g