Grilled Chicken Tenders with Sweet Potatoes and Green Bean/Cauliflower Mix
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Servings: 4 servings
Calories: 296kcal
- 1 lb chicken tenders
- 2 10 oz bags Stahlbush frozen sweet potatoes
- 1 10 oz bag Tommy's Superfoods Seasoned Cauliflower and Green Beans
- 1 1/2 tbsp Dijon mustard
Toss chicken tenders in Dijon mustard. Marinate for at least 20 minutes.
Cook sweet potatoes and frozen veggies according to package directions.
Grill chicken tenders until cooked through, flipping once (about 8-10 minutes).
Calories: 296kcal | Carbohydrates: 37g | Protein: 27g | Fat: 2g | Cholesterol: 65mg | Sodium: 411mg | Potassium: 405mg | Fiber: 6g | Sugar: 12g