Pesto Chicken with Sweet Potatoes and Asparagus
Servings: 4 servings
Calories: 295kcal
Ingredients
- 1 lb boneless, skinless chicken breast
- 2 medium sweet potatoes, halved (about 400 grams total)
- 24 spears asparagus trimmed
- 1/4 cup Three Bridges Basil Pesto
- 1 tsp Flavor God Garlic Lover's Seasoning
- Optional: olive oil for spraying chicken and sweet potatoes
Instructions
- Prepare asparagus for grilling by wrapping into a foil packet with salt, pepper and olive oil if desired.
- Rub or spray sweet potato halves with olive oil before grilling, then season with Flavor God seasoning. Add to low flame area of the grill as it heats up.
- Spray grill or chicken with olive oil before adding to hot grill. Season with salt, pepper and Flavor God seasoning. Grill approx. 5 minutes per side or until cooked through, flipping only once.
- After adding chicken to the grill, place asparagus foil packet onto low flame area of the grill.
- Once sweet potatoes are tender, remove from grill. Remove asparagus once it turns bright green and is tender crisp.
- Serve chicken with asparagus and sweet potato. Top with 1 tbsp pesto.
Nutrition
Calories: 295kcal | Carbohydrates: 26g | Protein: 29g | Fat: 9g | Cholesterol: 68mg | Sodium: 382mg | Fiber: 5g | Sugar: 7g