Strawberry Maple Syrup
Servings: 8 servings (approx. 3 tbsp per serving)
Calories: 38kcal
Ingredients
- 2 cups strawberries chopped
- 1/4 cup maple syrup
Instructions
- Add strawberries and maple syrup to a small pot and bring to a boil over medium-high heat.
- Lower heat to medium-low and continue to boil/simmer for 10-15 minutes or until strawberries are very soft.
- Allow mixture to cool slightly, then add to a food processor or blender and process until smooth.
Nutrition
Calories: 38kcal | Carbohydrates: 10g | Sodium: 2mg | Potassium: 79mg | Fiber: 1g | Sugar: 8g