Spicy Shrimp Lettuce Wraps
Servings: 4 servings
Calories: 287kcal
Ingredients
- 1 lb small raw shrimp peeled and deveined
- 1 medium head romaine lettuce
- 1 cup low sodium black beans rinsed and drained
- 1 cup chopped mango
- 2 small avocados
- 1/2 cup diced tomatoes
- 1/4 cup pickled red onions
- 1/4 cup chopped green onions
- 1/4 cup chopped cilantro
Marinade:
- 1 tbsp chili powder
- 1 lime juiced
- 1/2 tbsp olive oil
- 4 cloves garlic minced
- 2 tsp Flavor God Spicy Everything seasoning
- 1 tsp red pepper flakes
Instructions
- In a small bowl, whisk together marinade ingredients. Pour over shrimp in a resealable plastic bag and set aside in refrigerator while preparing vegetables. Allow to marinate for 20-30 minutes.
- Heat a large pan over high heat and add shrimp, leaving behind as much liquid as possible in the resealable bag. Cook shrimp for about 4-5 minutes or until the shrimp are pink and opaque. Remove from heat.
- Arrange two lettuce leaves per serving and top with black beans, mango, tomatoes, shrimp, red onions, green onions, cilantro and avocado.
Nutrition
Calories: 287kcal | Carbohydrates: 23g | Protein: 29g | Fat: 8g | Cholesterol: 172mg | Sodium: 211mg | Fiber: 7g | Sugar: 8g