Blueberry Cheesecake Overnight Oats
Prep Time10 minutes mins
Total Time10 minutes mins
Servings: 1 serving
Calories: 320kcal
- 1/3 cup rolled oats
- 1/2 cup unsweetened vanilla almond milk
- 1 tbsp Jay Robb's Vanilla Whey Protein
- 1/2 tbsp chia seeds
- 1/2 cup blueberries
- 2 tbsp Philadelphia Fat Free Cream Cheese
- 1/4 cup blueberry Stonyfield Organic Non-Fat Greek yogurt
Whisk together almond milk and protein powder until smooth. Mix in chia seeds and rolled oats. Set aside.
In a small bowl, combine cream cheese and yogurt. Set aside.
In a resealable container or jar, layer oat mixture, cream cheese mixture and blueberries. Refrigerate overnight.
Calories: 320kcal | Carbohydrates: 44g | Protein: 23g | Fat: 6g | Cholesterol: 5mg | Sodium: 335mg | Fiber: 8g | Sugar: 15g