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5 from 1 vote

Chocolate Protein Bundt Cake

Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Servings: 12
Calories: 218kcal

Ingredients

Coconut Frosting

  • 1 cup coconut cream (from one 15 oz can full fat coconut milk)
  • 2 tbsp honey
  • 1 tsp vanilla extract
  • Almond milk to reach desired consistency

Instructions

  • Preheat oven to 350 degrees.  Grease a bundt pan with coconut oil and set aside.
  • Mix dry cake ingredients, then add wet ingredients and mix until combined. Pour into bundt pan and spread evenly.  Bake at 350 degrees for 20-22 minutes or until a toothpick inserted in the cake comes out clean.
  • Whisk frosting ingredients until smooth.  Refrigerate while cake cools.
  • Once cake has cooled, add frosting on top.  Garnish with shaved chocolate if desired.  Store cake in refrigerator. 

Notes

Watch the recipe demo here!

Nutrition

Calories: 218kcal | Carbohydrates: 18g | Protein: 8g | Fat: 15g | Cholesterol: 21mg | Sodium: 102mg | Potassium: 51mg | Fiber: 3g | Sugar: 12g