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5 from 2 votes

Hearty Sausage and Sweet Potato Shakshuka

Prep Time30 minutes
Cook Time12 minutes
Total Time42 minutes
Servings: 6
Calories: 297kcal

Ingredients

  • 4 links Jennie-O Hot Italian turkey sausage ,casings removed (replace with different brand for paleo)
  • 1 1/2 cups sweet potato ,1/4-inch cubes
  • 28 oz can crushed tomatoes
  • 6 eggs
  • 1 medium onion ,diced
  • 1 red bell pepper ,diced
  • 3 cloves garlic ,minced
  • 1 tbsp olive oil
  • 1 tsp Flavor God Garlic Lover's Seasoning
  • 1/2 tsp cumin
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  • Heat olive oil over medium high heat in a 12 inch skillet. Add pepper, onion and sweet potato and cook until softened, stirring frequently, about 10 minutes.
  • Add garlic and cook for an additional 2 minutes. Crumble pieces of sausage into skillet and cook for 3-4 more minutes until sausage is mostly cooked through.
  • Pre-heat oven to 375 degrees.
  • Pour crushed tomatoes into skillet, add spices and stir. Bring to a boil, then lower heat to a simmer for about 10 minutes until tomatoes are thickened.
  • Remove from heat and crack 6 eggs on top of tomato and sausage mixture. Sprinkle with cracked black pepper if desired. Bake at 375 degrees for 10-12 minutes or until eggs are just set (the residual heat will continue to cook them a little longer after you remove from the oven).
  • Garnish with parsley before serving.

Nutrition

Calories: 297kcal | Carbohydrates: 23g | Protein: 21g | Fat: 14g | Cholesterol: 226mg | Sodium: 724mg | Fiber: 4g | Sugar: 1g