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One Pan Balsamic Chicken and Veggies

Servings: 4
Calories: 179kcal

Ingredients

  • 1 lb chicken tenderloins
  • 4 cups green beans
  • 1 medium zucchini , chopped
  • 1 cup cherry tomatoes , halved
  • 2 tbsp balsamic vinegar
  • 1 tbsp olive oil
  • 1/2 tbsp Flavor God Garlic Lover's Seasoning

Instructions

  • Pre-heat oven to 400 degrees. Line a baking sheet with foil and set aside.
  • Toss green beans, zucchini and cherry tomatoes with 2 tsp olive oil and 1 tbsp balsamic vinegar. Arrange on one end of a baking sheet.
  • On the other end of the baking sheet, arrange chicken tenderloins in a single layer. Drizzle with remaining olive oil and balsamic vinegar (you can also marinate the chicken in advance for more flavor).
  • Sprinkle chicken and veggies with Flavor God Seasoning.
  • Bake at 400 degrees for 18-20 minutes until chicken is cooked through.

Nutrition

Calories: 179kcal | Carbohydrates: 12g | Protein: 27g | Fat: 5g | Cholesterol: 55mg | Sodium: 160mg | Fiber: 4g | Sugar: 5g