Go Back
Print Recipe
3 from 1 vote

Ginger Simple Syrup

Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes

Ingredients

  • 1/2 cup water (4 fl oz)
  • 1/2 cup granulated sugar
  • 3" chunk fresh ginger, peeled and sliced thinly

Instructions

  • Add all ingredients to a small pan and bring to a boil over medium-high heat. Once boiling, reduce heat and simmer for 15 minutes. Remove from heat.
  • Use an immersion blender to blend the ginger slices into the syrup, then strain out remaining bits with a fine mesh strainer. Set aside to cool, then store in the refrigerator.

Notes

Yield = 5 fl oz