Go Back
–+ servings
Print Recipe
4.80 from 5 votes

Cookie Butter Protein Overnight Oats

Prep Time15 minutes
Total Time15 minutes
Servings: 2 servings
Calories: 313kcal

Ingredients

  • 2/3 cup rolled oats (64 grams)
  • 5/8 cup unsweetened vanilla almond milk (5 fl oz)
  • 1/2 cup Dannon Light & Fit Vanilla Greek yogurt (4 fl oz)
  • 2 1/2 tbsp Biscoff cookie butter, melted and divided (38 grams)
  • 2 tbsp vanilla whey protein (17 grams)
  • 1/2 tbsp chia seeds (6 grams)
  • 1/2 tsp vanilla extract
  • 1/4 tsp cinnamon
  • 1/8 tsp almond extract
  • pinch salt

Instructions

  • Add almond milk and whey protein to a bowl and and whisk together until smooth. Add yogurt, 1/2 tbsp melted cookie butter, and extracts, and whisk again until smooth.
  • Add oats, chia seeds, cinnamon, and salt and mix until well combined. Add to resealable storage container. Set aside.
  • Drizzle remaining melted cookie butter over the top of the prepared oats. Cover and refrigerate overnight.
  • Optional: top with crushed Biscoff cookie before serving.

Notes

Click here or scan the barcode below to log this food in My Fitness Pal.

Nutrition

Calories: 313kcal | Carbohydrates: 38g | Protein: 16g | Fat: 11g | Cholesterol: 20mg | Sodium: 125mg | Potassium: 248mg | Fiber: 4g | Sugar: 10g