Sugar Cookie Overnight Oats
Servings: 2 servings
Calories: 382kcal
Ingredients
- 2/3 cup rolled oats (64 grams)
- 1/2 cup unsweetened vanilla almond milk (4 fl oz)
- 5.3 oz Dannon Light & Fit Vanilla Greek yogurt
- 2 tbsp vanilla whey protein (16 grams)
- 2 tbsp maple syrup (1 fl oz)
- 1/2 tbsp chia seeds (6 grams)
- 1/2 tsp vanilla extract
- 1/4 tsp almond extract
- 1/4 tsp butter extract
- pinch salt
Yogurt Topping
- 5.3 oz Dannon Light & Fit Vanilla Greek yogurt
- 2 tbsp powdered sugar
- 2 tbsp Dymatize Elite Vanilla Casein Protein Powder (17 grams)
Instructions
- Add almond milk and whey protein to a bowl and and whisk together until smooth. Add yogurt, maple syrup, and extracts, and whisk again until smooth.
- Add oats, chia seeds, and salt and mix until well combined. Set aside.
- Whisk yogurt topping ingredients together until smooth, then spread on top of oat mixture. Cover and refrigerate overnight.
- Before serving, top with sprinkles if desired. Optional: add a crumbled sugar cookie on top!
Notes
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Nutrition
Calories: 382kcal | Carbohydrates: 56g | Protein: 31g | Fat: 5g | Cholesterol: 31mg | Sodium: 153mg | Potassium: 409mg | Fiber: 4g | Sugar: 29g