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4.88 from 8 votes

Bulgogi Beef Bowl

Prep Time30 minutes
Cook Time15 minutes
Total Time45 minutes
Servings: 6 servings
Calories: 442kcal

Ingredients

  • 1 1/2 lbs flank steak, sliced thinly against the grain
  • 3 cups red cabbage, shredded (210 grams)
  • 1 medium cucumber, shaved into ribbons (avoiding the seeds in the middle) (135 grams)
  • 2 medium carrots, shaved into ribbons (77 grams)
  • 6 oz kimchi (168 grams)
  • 1 cup jasmine rice, cooked according to package directions (180 grams)
  • 1/2 cup green onions, chopped (52 grams)
  • 1/2 cup Duke's light mayonnaise with olive oil (120 grams)
  • 1 tbsp O'Food Gochujang Korean Chili Sauce (18 grams)
  • 1 tbsp vegetable oil (14 grams)
  • 1 tsp sesame seeds

Marinade

  • 1/2 pear, grated (86 grams)
  • 3 tbsp light brown sugar (36 grams)
  • 3 tbsp low sodium soy sauce (45 mL)
  • 3 cloves garlic, grated (12 grams)
  • 1 tbsp fresh grated ginger (6 grams)
  • 1 tbsp O'Food Gochujang Korean Chili Sauce (18 grams)
  • 1 tbsp sesame oil (15 mL)
  • 1 tbsp rice vinegar (15 mL)

Instructions

  • Whisk all marinade ingredients together and pour over thinly sliced flank steak. Gently toss with your hands to evenly coat the steak. Refrigerate for at least 2 hours or up to overnight.
  • Whisk light mayonnaise with 1 tbsp gochujang until well combined. Set aside in refrigerator.
  • Heat a large skillet over medium-high heat (7 of 10). Add half of the vegetable oil and swirl to coat the skillet. Once the oil is shimmering and hot, add marinated steak in a single layer, being careful not to overcrowd the skillet. Cook on one side for about 2 minutes or until sugar has begun to caramelize and brown. Flip and cook 1-2 minutes on other side, or until cooked through. Wipe out pan and repeat process (you may need to do this a 3rd time depending on the size of your skillet).
  • Add rice, red cabbage, kimchi, carrots, and cucumber in a serving bowl or meal prep container. Add cooked bulgogi steak, then top with gochujang mayo, sesame seeds, and green onions before serving.

Notes

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Nutrition

Calories: 442kcal | Carbohydrates: 40g | Protein: 28g | Fat: 17g | Cholesterol: 58mg | Sodium: 605mg | Potassium: 172mg | Fiber: 3g | Sugar: 10g