Pumpkin Bourbon French Toast
Servings: 3 servings
Calories: 312kcal
Ingredients
- 6 3/4" slices day old Wegman's challah bread (171 grams)
- 3/4 cup unsweetened vanilla almond milk (6 fl oz)
- 1/2 cup pumpkin puree (122 grams)
- 3 large eggs
- 2 tbsp bourbon (1 fl oz)
- 1 tbsp vanilla extract
- 1 tbsp brown sugar (14 grams)
- 1 tsp cinnamon
Instructions
- Heat large skillet or griddle over medium heat for 5 minutes.
- Meanwhile, in a casserole dish or other shallow, wide dish, beat eggs with milk, pumpkin puree, bourbon, vanilla extract, brown sugar, and cinnamon.
- Soak bread without oversaturating, about 30-40 seconds per side. Pick up bread and allow excess batter to drip off; repeat with remaining slices.
- Optional: Melt 1 tablespoon butter in hot skillet or griddle.
- Add prepared bread to skillet without overcrowding. Cook until golden brown, about 1 minute 45 seconds on first side and 1 minute on the second. Serve immediately.
Notes
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Nutrition
Serving: 2slices | Calories: 312kcal | Carbohydrates: 48g | Protein: 12g | Fat: 8g | Cholesterol: 215mg | Sodium: 366mg | Potassium: 242mg | Fiber: 3g | Sugar: 10g