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5 from 1 vote

Blackberry Prosciutto Toast

Prep Time15 minutes
Total Time15 minutes
Servings: 3 servings
Calories: 292kcal

Ingredients

  • 3 1" slices Wegmans 7 Grain Bread (171 grams)
  • 1/2 cup part skim ricotta cheese
  • 3 tbsp blackberry jam
  • 2 slices prosciutto, torn into pieces
  • 3 tbsp fresh basil, chopped
  • 1 tbsp unsalted butter
  • Optional: honey for drizzling on top

Instructions

  • Lightly butter toast on both sides, then toast in a skillet until lightly golden brown on both sides, about 1-2 minutes per side. Set aside to cool slightly.
  • Add ricotta cheese to a medium bowl and whisk until smooth (I like using my Braun MultiQuick with Whisk attachment for this!). Divide whipped ricotta among 3 slices of toast and spread evenly.
  • Add blackberry jam on top of whipped ricotta. If the jam is not very spreadable coming out of the jar, you can break it up with a spoon or whisk in a bit of water so it can spread easily over top of the ricotta.
  • Layer the prosciutto on top of the blackberry jam, then top with fresh basil.
  • Optional: Add fresh blackberries and a drizzle of honey before serving.

Notes

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Nutrition

Serving: 1slice | Calories: 292kcal | Carbohydrates: 44g | Protein: 11g | Fat: 9g | Cholesterol: 27mg | Sodium: 476mg | Potassium: 84mg | Fiber: 2g | Sugar: 15g