Roasted Butternut Squash
Servings: 6 servings (3/4 cup per serving)
Calories: 114kcal
Ingredients
- 2 1/2 cups cubed butternut squash (330 grams)
- 1 tsp olive oil
- 1/2 tsp Oh My Spice! Lemon Pepper Seasoning
- 1/2 tsp salt
- 1/2 tsp ground pepper
Instructions
- Pre-heat oven to 425° and line a baking sheet with foil.
- Add cubed butternut squash to the lined baking sheet, then drizzle with olive oil and season with lemon pepper seasoning, salt, and pepper. Toss with your hands to coat evenly, then arrange butternut squash in a single layer on the baking sheet.
- Bake at 425° for 20-25 minutes.
Notes
- I used a 1.3 lb butternut squash to yield 330 grams of cubed squash.
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Nutrition
Serving: 205grams | Calories: 114kcal | Carbohydrates: 22g | Protein: 2g | Fat: 2g | Sodium: 40mg | Fiber: 7g | Sugar: 4g