Homemade Chocolate Syrup
Servings: 8 servings (2 tbsp per serving)
Calories: 70kcal
Ingredients
- 1/2 cup water (4 fl oz)
- 1/2 cup white granulated sugar (100 grams)
- 1/3 cup Dutch process cocoa powder (39 grams)
- 1 tsp vanilla extract
- 1/8 tsp salt
Instructions
- Add water, sugar, cocoa, and salt to a small saucepan and bring to just under a boil over medium-high heat. Whisk to incorporate cocoa and dissolve the sugar. Once smooth, remove from heat and whisk in vanilla extract. Set aside to cool and store in the refrigerator.
Notes
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Nutrition
Serving: 2tbsp | Calories: 70kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Potassium: 187mg | Fiber: 1g | Sugar: 12g