• 4 cups baby arugula or your favorite leafy salad mix (170 grams)
• 5 black mission figs, quartered (60 grams)
• 3 slices prosciutto di parma, torn into pieces (1.5 oz)
• 1/4 cup pistachios, chopped (28 grams)
• 1/4 cup goat cheese, crumbled (1 oz/28 grams)

Honey Balsamic Dressing

• 1 1/2 tbsp olive oil (0.75 fl oz)
• 1 tbsp lemon juice (0.5 fl oz)
• 1 tbsp balsamic vinegar (0.5 fl oz)
• 1/2 tbsp honey (0.25 fl oz)
• 1/2 tbsp lemon zest
• 1/2 tsp salt
• 1/4 tsp black pepper