Big Batch Cocktails: Harvest Apple Gin-ger
Servings: 11 servings (~7 oz per serving)
Calories: 197kcal
Ingredients
- 32 oz apple cider
- 18 oz Fever Tree Refreshingly Light Ginger Beer
- 15 oz Rabbit Hole Bespoke Gin (see notes)
- 5 oz fresh lemon juice
- 4 oz thyme and cinnamon infused simple syrup (recipe in notes)
- 1 small blood orange, sliced
- 4 cinnamon sticks (plus more for simple syrup)
- 4-6 sprigs fresh thyme, for serving (plus more for simple syrup)
Instructions
- Add all ingredients except ginger beer and thyme to a tall pitcher. Refrigerate overnight to help develop the best flavor.
- Just before serving, add ginger beer and stir well. Serve over ice, garnished with fresh thyme sprigs, cinnamon sticks, and apple and blood orange slices.
Notes
- Thyme and cinnamon infused simple syrup: Add 1/2 cup granulated sugar and 1/2 cup water to a small pot. Bring to a boil and stir to dissolve sugar. Remove from heat and add 2 cinnamon sticks and 2-3 thyme sprigs. Cover and steep for 10-15 minutes, then set aside to cool.
Nutrition
Serving: 7oz | Calories: 197kcal | Carbohydrates: 20g | Sodium: 22mg | Potassium: 49mg | Sugar: 19g