Birthday Cake Protein Cookie Dough
Prep Time15 minutes mins
Total Time15 minutes mins
Servings: 8 servings (1/4 cup each)
Calories: 172kcal
Heat treat cake mix by placing in a bowl and microwaving for 30 seconds. Stir and set aside to cool.
Using a hand mixer, stand mixer with paddle attachment, or fork, cream the butter and sugar.
Add protein powders, cake mix, and almond extract, and almond milk in the bowl and mix until just combined. Fold in sprinkles, then serve.
Store in the refrigerator for up to 1 weeks or store in the freezer for up to 3 monhts.
- You can use any brand of protein powder and cake mix, but I included the specific brands here since those were the ones used to calculate the nutrition info.
- Click here or scan the barcode below to log this food in My Fitness Pal.
Serving: 44g | Calories: 172kcal | Carbohydrates: 21g | Protein: 7g | Fat: 8g | Cholesterol: 21mg | Sodium: 134mg | Potassium: 3mg | Sugar: 15g