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5 from 8 votes

Birthday Cake Protein Cookie Dough

Prep Time15 minutes
Total Time15 minutes
Servings: 8 servings (1/4 cup each)
Calories: 172kcal

Ingredients

Instructions

  • Heat treat cake mix by placing in a bowl and microwaving for 30 seconds. Stir and set aside to cool.
  • Using a hand mixer, stand mixer with paddle attachment, or fork, cream the butter and sugar.
  • Add protein powders, cake mix, and almond extract, and almond milk in the bowl and mix until just combined. Fold in sprinkles, then serve.
  • Store in the refrigerator for up to 1 weeks or store in the freezer for up to 3 monhts.

Notes

  • You can use any brand of protein powder and cake mix, but I included the specific brands here since those were the ones used to calculate the nutrition info.
  • Click here or scan the barcode below to log this food in My Fitness Pal.

Nutrition

Serving: 44g | Calories: 172kcal | Carbohydrates: 21g | Protein: 7g | Fat: 8g | Cholesterol: 21mg | Sodium: 134mg | Potassium: 3mg | Sugar: 15g