Blueberry Cheesecake Protein Shake
Servings: 2 servings
Calories: 206kcal
- 1 1/2 cups frozen blueberries (223 grams)
- 1 cup unsweetened vanilla almond milk (8 oz)
- 1/2 cup Dannon Light and Fit Vanilla Greek Yogurt, frozen into cubes (4 oz)
- 1 scoop Cellucor Vanilla Casein Protein powder (32 grams)
- 2 tbsp 1/3 Less Fat Philadelphia Cream Cheese (31 grams)
Add all ingredients to a high speed blender and blend until smooth.
Top with whipped cream and crushed graham crackers before serving, if desired.
Calories: 206kcal | Carbohydrates: 22g | Protein: 19g | Fat: 5g | Cholesterol: 23mg | Sodium: 226mg | Potassium: 158mg | Fiber: 3g | Sugar: 15g