Carrot Cake Protein Overnight Oats
Servings: 4 servings
Calories: 245kcal
Ingredients
- 1 1/3 cup rolled oats (128 grams)
- 12 oz unsweetened vanilla almond milk
- 2 scoops Cellucor Whipped Vanilla Whey Protein (66 grams)
- 2 small carrots, grated (80 grams)
- 1/3 cup raisins (53 grams)
- 3/4 tsp cinnamon
- 1/4 tsp all spice
Instructions
- Whisk protein powder into almond milk until smooth. Add remaining ingredients and stir until combined.
- Divide into 4 resealable jars and refrigerate overnight.
- Optional: Microwave for 30 seconds, then stir, before serving. Top with whipped cream, cinnamon, chopped pecans, and grated carrot.
Notes
For thicker oats, add 1/2 to 1 tbsp of chia seeds!
Nutrition
Calories: 245kcal | Carbohydrates: 36g | Protein: 18g | Fat: 4g | Cholesterol: 18mg | Sodium: 139mg | Potassium: 176mg | Fiber: 5g | Sugar: 10g