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Chicken Tenders with Bird's Eye Veggie Pasta

Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Servings: 4 servings

Ingredients

  • 1 lb raw chicken tenderloins
  • 1 10 oz bags Birds Eye Steamfresh Veggie Made Spaghetti Style Marinara
  • 1 tsp olive oil
  • 1/2 tsp Montreal Steak Seasoning

Instructions

  • Heat olive oil in a skillet over medium high heat.  Season chicken tenderloins on both sides and add to hot skillet, then cover.
  • Cook chicken for 4-5 minutes per side until cooked through.  Divide among 4 containers.
  • Prepare frozen pasta according to package directions.  I recommend microwaving it  about 30 seconds to 1 minute less than recommended if you will be reheating them as part of your meal prep.

Nutrition

Carbohydrates: 34g | Protein: 34g | Fat: 6g | Cholesterol: 83mg | Sodium: 445mg | Fiber: 9g | Sugar: 2g