Blood Orange & Cinnamon Simple Syrup
Prep Time2 minutes mins
Cook Time10 minutes mins
Servings: 12 servings (1/2 oz per serving)
Calories: 32kcal
- 1/2 cup sugar (100 grams)
- 1/2 cup water (4 oz)
- 1/2 blood orange, sliced
- 3 cinnamon sticks
Add sugar, water, blood orange slices, and cinnamon sticks to a small pan and bring to a boil over medium-high heat. Stir to ensure all sugar has dissolved, then remove from heat and cover. Allow to steep for about 10 minutes.
Serving: 0.5oz | Calories: 32kcal | Carbohydrates: 8g | Sugar: 8g