Greek Yogurt Protein Pancakes
Prep Time15 minutes mins
Cook Time15 minutes mins
Total Time30 minutes mins
Servings: 3 servings (4 pancakes per serving)
Calories: 199kcal
Mix all dry pancake ingredients, then add wet ingredients and mix until combined. Heat a pan or griddle over medium-high heat and spray with non-stick cooking oil.
Pour pancake batter onto griddle to form 3-inch round pancakes (you may need to do it in 2 or 3 batches). Once top of pancakes begin to bubble and pop, flip and cook other side until cooked through.
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Serving: 4pancakes | Calories: 199kcal | Carbohydrates: 16g | Protein: 26g | Fat: 3g | Cholesterol: 1mg | Sodium: 216mg | Potassium: 446mg | Fiber: 2g | Sugar: 2g