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4.50
from
2
votes
Pickled Red Onion
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Ingredients
1/2
medium red onion, sliced
(100 grams)
1
cup
water
(8 oz)
1/2
cup
apple cider vinegar
(4 oz)
2
tbsp
sugar
(24 grams)
2
tsp
salt
(10 grams)
Instructions
Microwave water in a microwave safe dish until almost boiling, about 1-2 minutes.
Add sugar and salt to hot water and stir until completely dissolved. Add apple cider vinegar and stir.
Place onion slices in a resealable glass jar and pour pickling liquid over top until onions are covered in liquid.
Refrigerate at least 3 hours or overnight before serving.