Air Fryer Pretzel Chicken Bites
Prep Time20 minutes mins
Cook Time8 minutes mins
Total Time28 minutes mins
Servings: 7 servings (about 5 pieces per serving)
Calories: 106kcal
- 1 lb chicken tenderloins
- 1 cup pretzels (40 grams)
- 1 large egg
- 3 tbsp whole wheat flour (21 grams)
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/4 tsp paprika
Cut chicken tenderloins into bite size pieces. Pre-heat air fryer to 400 degrees.
Add eggs to a small shallow dish and whisk. Set aside.
Add pretzels, flour, salt, pepper, and paprika to a food processor and pulse until the pretzel pieces are roughly 1/8" diameter or smaller. Pour into a shallow dish.
Dip chicken pieces into eggs, then dip into pretzel mixture and press the flour coating onto the chicken. Repeat with all chicken pieces.
Arrange coated chicken pieces in air fryer in a single layer, trying to avoid having them touch (you may need to do this in more than one batch). Spray lightly with coconut or olive oil. Air fry for about 8 minutes or until golden brown.
Serve with dipping sauces and fresh veggies.
Calories: 106kcal | Carbohydrates: 7g | Protein: 16g | Fat: 2g | Cholesterol: 72mg | Sodium: 147mg | Potassium: 37mg | Fiber: 1g