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4 from 1 vote

BBQ Chicken with Sweet Potatoes, Celery and Hummus

Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Servings: 4 servings
Calories: 348kcal

Ingredients

  • 1 lb raw chicken breast
  • 2 medium sweet potatoes, chopped (400 grams)
  • 10 medium stalks celery (400 grams)
  • 1/2 cup Stubbs Sweet Heat BBQ Sauce
  • 1/2 cup Sabra original hummus
  • 1 tsp olive oil
  • 1 tsp Oh My Spice! Everything Seasoning

Instructions

  • Pour about 1/3 of the BBQ sauce into the bottom of a slow cooker. Lay chicken breast on top and pour remaining sauce on top. Cook on low for 7-8 hours or until chicken shreds easily with a fork.
  • Pre-heat oven to 400 degrees.  Line a baking sheet with aluminum foil or SILPAT.  Set aside.
  • Toss chopped sweet potatoes with olive oil and Oh My Spice seasoning.  Arrange in a single layer on baking sheet.  Bake for 20 minutes.
  • Divide chicken, sweet potatoes, celery, and hummus evenly into 4 containers.

Nutrition

Calories: 348kcal | Carbohydrates: 38g | Protein: 30g | Fat: 8g | Cholesterol: 66mg | Sodium: 560mg | Potassium: 886mg | Fiber: 7g | Sugar: 14g