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BBQ Pulled Chicken with Sweet Potatoes and Broccoli

Prep Time10 minutes
Cook Time8 hours
Total Time8 hours 10 minutes
Servings: 4 servings
Calories: 302kcal

Ingredients

  • 1 lb raw chicken breast
  • 2/3 cup Stubb's Sticky Sweet Barbecue Sauce
  • 2 medium sweet potatoes, chopped (400 grams)
  • 4 cups broccoli
  • 1/2 tsp Oh My Spice! Italian Seasoning

Instructions

  • Pour about 1/3 of the BBQ sauce into the bottom of a slow cooker.  Lay chicken breast on top and pour remaining sauce on top.  Cook on low for 7-8 hours or until chicken shreds easily with a fork.
  • Remove chicken from slow cooker, shred with a fork, then return to slow cooker and toss with remaining sauce.
  • Pre-heat oven to 400 degrees.
  • If desired, toss sweet potatoes with olive oil and sprinkle with Italian Seasoning.  Arrange in a single layer on a baking sheet.  Bake for 20 minutes.
  • Add broccoli to a microwave safe bowl.  Cover with a very damp paper towel and microwave for 3-4 minutes or until tender crisp.
  • Divide pulled chicken, sweet potatoes, and broccoli into 4 containers.

Nutrition

Calories: 302kcal | Carbohydrates: 42g | Protein: 30g | Fat: 2g | Cholesterol: 66mg | Sodium: 427mg | Potassium: 916mg | Fiber: 5g | Sugar: 19g